Commercial fruit and vegetable products
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Commercial fruit and vegetable products a textbook for student, investigator, and manufacturer. by W. V. Cruess

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Published by McGraw-Hill Book Co. in New York .
Written in English

Subjects:

  • Canning and preserving.,
  • Food -- Drying -- Equipment and supplies.

Book details:

Edition Notes

SeriesMcGraw-Hill publications in the agricultural sciences
Classifications
LC ClassificationsTX601 .C75 1948
The Physical Object
Paginationx, 906 p.
Number of Pages906
ID Numbers
Open LibraryOL6028881M
LC Control Number48004423
OCLC/WorldCa664784

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